Deli Style

Michigan made. Michigan proud.

Bud, By the Gram

“Deli-style” flower experience, means customers can choose the exact amount of flower they want, much like they would in a deli. This type of service provides more personalized experience, allowing customers to get their flower weighed and packaged to order.

 Deli-style flower can be more affordable due to less labor in packaging, it’s a good way to give customers a cost-effective alternative without compromising on quality.

Fresh, Potent, Perfect
Local Grove offers all our genetics in deli style, which allows customers to have more flexibility and potentially save money while still getting the same high-quality flower that Local Grove is known for.
localgrove Deli-style flower

Fresh, Weighed, and Served Just for You.

The option to purchase exactly the amount they need—whether it’s a small amount to try a new strain or a larger amount to stock up—gives consumers more control over their purchase. It’s a great way to enjoy our top-quality flower at a price that fits your budget.

localgrove Deli-style flower

Fresh, Weighed, and Served Just for You.

The option to purchase exactly the amount they need—whether it’s a small amount to try a new strain or a larger amount to stock up—gives consumers more control over their purchase. It’s a great way to enjoy our top-quality flower at a price that fits your budget.

LIVE HASH ROSIN

Puff, puff, pass

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”

Time proves quality

Timeless Tradition

Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

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