Email Contact
Info@blindowlrestaurant.com

511 S. Main St.
Royal Oak, MI 48067
Phone: (248) 216-1112

36310 Main St. STE A
New Baltimore, MI 48047
Phone: (586) 648-6210

511 S. Main St.
Royal Oak, MI 48067
Phone: (248) 216-1112

Email Contact
Info@blindowlrestaurant.com

36310 Main St. STE A
New Baltimore, MI 48047
Phone: (586) 648-6210
511 S. Main St.
Royal Oak, MI 48067
Phone: (248) 216-1112

Email Contact
Basilicorestaurant@gmail.com

Phone Call Us
+39 399 461 1608

LOCATION

Phone Call Us
+39 399 461 608

Enjoying Sizzles! Absolutely Perfect.

James Beard Foundation

Named an America's classic by the James Beard Foundation

Top 100

One of two Indiana restaurants included in this consumer-curated list

Forbes Awards

Named one of Forbes' "10 great classic restaurants well worth visiting"

5 Star Tripadvisor

Positively rated by customers for a 5-star restaurant on tripadvisor

16 West 20nd St, New York, NY 10010
Call (212) 401-8000 for reservations, call-ahead seating or just drop in.
Monday – Friday : 8.00am – 22.00pm Saturday : 9.00am – 23.00pm Sunday : 10.00am – 22.00pm

We Bring Customer Delicious Steaks and Premium Wine!

The heart and soul of the restaurant is a bustling open kitchen and the striking marble-topped mirrored bar stocked with a connoisseur’s cabinet of exclusive bottles. Twin stars of the kitchen are the rotisserie and grill; fired up each morning, the grill adds flame and flair to the world-class steaks, meat.

Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street, 34 Mayfair is a well-kept neighbourhood secret just waiting to be discovered.

Private Dining
Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles
read more
Our Menus
Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles
read more
Special Event
Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles
read more
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guarantee

We Want To Bring
You The Highest Quality Meats

Meat Is Always Fresh

For over thirty years, Sam’s Steakhouse has been providing Saint Louis with the best steaks.

Carefully Selected Meat

We are committed to doing right by the land, our farmer families, and the communitiesin which we serve.

Hygienic Processing

It takes extra-special employees to stay in business for over a century. We put tremendous effort into creating

Maximum Freezing 2 Day

It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation.

Rare 125° F

(Cool red center)

Medium Rare 130 - 135° F

(Warm red center)

Medium 140 - 145° F

(Rosy pink center)

Medium Well 150 - 155° F

(Slightly pink center)

Well 160° F

(Brown center)

Discover Meat At Restaurant

We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu.
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Ribeye Steak
The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. Nulla consequat massa quis enim.
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Tenderloin
A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor. Nulla consequat massa quis enim. Donec quam felis, ultricies nec.
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Sirloin
This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor. Donec quam felis, ultricies nec, pellentesque eu.
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Hanger Steak
So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor. Donec quam felis, ultricies nec, pellentesque.
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BASILICO Galbi
Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness! Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.
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Flatiron
When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.

Steak Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
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Wine Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
read more

Cocktail Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
read more

Cocktail Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
read more
speical steak

Recommended Steak Should Enjoy

Inspired from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City
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$35
Fisherman’s Welcome*
parmigiano reggiano – lemon black pepper emulsion – herb crouton
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$24
Two Stews with Rice
parmigiano reggiano – lemon black pepper emulsion – herb crouton
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$45
Braised Beef Short Rib
parmigiano reggiano – lemon black pepper emulsion – herb crouton
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$66
Maine Lobster Linguini
parmigiano reggiano – lemon black pepper emulsion – herb crouton
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Where every flavor tells a story!

“A Recipe has No Soul. You as the Chef Must Bring the Soul to the Recipe and Dish”

BASILICO EXECUTIVE CHEF

Elias Villanucci

Follow the Latest News and Events from at Basilico Restaurant

Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. With a wide variety of inspired menu items and amazing flavors.
“
We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant…and what I say still won’t do it justice.

Jacqueline. D

National Operations Technician
“
We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant…and what I say still won’t do it justice.

Jacqueline. D

National Operations Technician
“
We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant…and what I say still won’t do it justice.

Jacqueline. D

National Operations Technician

Enjoy and Relax

16 West 20nd St, New York, NY 10010
Monday – Friday : 8.00am – 22.00pm
Saturday : 9.00am – 23.00pm
Sunday : 10.00am – 22.00pm

Cal us for reservations

(212) 401-8000

Feast Your Eyes

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Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

Royal oak
(248) 216-1112

New Baltimore
(586) 648-6210

Andé Restaurant 767 5th Avenue, Paris 10021, France
Basilicorestaurant@gmail.com

Opening Hour:
Mon – Fri : 9.00am – 22.00pm, Holidays : Close

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

+39 399 461 1608

Andé Restaurant 767 5th Avenue, Paris 10021, France
Basilicorestaurant@gmail.com

Opening Hour:
Mon – Fri : 9.00am – 22.00pm, Holidays : Close

Address

82 Place Charles de Gaulle, Paris
Brochetterestaurant@gmail.com
+39-055-123456

Opening Time

Mon – Fri: 08:00 am – 09:00pm
Sat – Sun: 10:00 am – 11:00pm
Holiday: Close

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