Meet The Teams

Meet The Teams

Elias Villanucci

BASILICO EXECUTIVE CHEF

“A Recipe has No Soul. You as the Chef Must Bring the Soul to the Recipe and Dish”

Biography

Reto Marzari is a Swiss Citizen , with many Years of Experience as Maitre Chocolatier – Glacier.
He started his long Career back in 1963, 16 Years old and the first Apprentice of Raymond Bachmann, the Owner of the very famous Confiserie Bachmann in Luzern, Switzerland.

Having successfully finished his 3 years of Apprenticeship with his Diploma, he was eager to find out what more was there to see and to learn, both in Switzerland, Scotland, Denmark, Philippines and Malaysia.

Working for five-star Hotels both in Scandinavia and the Philippines gave him opportunity to apply his knowledge in Chocolate and Ice Cream making.

Samuel E. Asher

Director of Operations
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Duis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.

Asher Samuel

Director of Operations
Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.
Duis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.

Ziege Asher

Director of Operations
Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.
Duis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.

Asher Samuel

Director of Operations
Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.
Duis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

Royal oak
(248) 216-1112

New Baltimore
(586) 648-6210

Andé Restaurant 767 5th Avenue, Paris 10021, France
Basilicorestaurant@gmail.com

Opening Hour:
Mon – Fri : 9.00am – 22.00pm, Holidays : Close

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

+39 399 461 1608

Andé Restaurant 767 5th Avenue, Paris 10021, France
Basilicorestaurant@gmail.com

Opening Hour:
Mon – Fri : 9.00am – 22.00pm, Holidays : Close

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