Email Contact
Info@blindowlrestaurant.com

511 S. Main St.
Royal Oak, MI 48067
Phone: (248) 216-1112

36310 Main St. STE A
New Baltimore, MI 48047
Phone: (586) 648-6210

511 S. Main St.
Royal Oak, MI 48067
Phone: (248) 216-1112

Email Contact
Info@blindowlrestaurant.com

36310 Main St. STE A
New Baltimore, MI 48047
Phone: (586) 648-6210
511 S. Main St.
Royal Oak, MI 48067
Phone: (248) 216-1112

Email Contact
Basilicorestaurant@gmail.com

Phone Call Us
+39 399 461 1608

LOCATION

Phone Call Us
+39 399 461 608

our menu style 1

Explore our menu with a wide range of Asian to European dishes, dishes to suit all
your tastes or events

our menu

special menu

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos

SALADS, AND SOUPS

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

SHAREABLE SIDES

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

DINNER MENU

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

WEEKEND MENU

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
Basilico

WINE BY THE GLASS

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

Royal oak
(248) 216-1112

New Baltimore
(586) 648-6210

Andé Restaurant 767 5th Avenue, Paris 10021, France
Basilicorestaurant@gmail.com

Opening Hour:
Mon – Fri : 9.00am – 22.00pm, Holidays : Close

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

+39 399 461 1608

Andé Restaurant 767 5th Avenue, Paris 10021, France
Basilicorestaurant@gmail.com

Opening Hour:
Mon – Fri : 9.00am – 22.00pm, Holidays : Close

Address

82 Place Charles de Gaulle, Paris
Brochetterestaurant@gmail.com
+39-055-123456

Opening Time

Mon – Fri: 08:00 am – 09:00pm
Sat – Sun: 10:00 am – 11:00pm
Holiday: Close

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