{"id":1072,"date":"2024-11-18T02:15:57","date_gmt":"2024-11-18T02:15:57","guid":{"rendered":"https:\/\/basilico-steak.test\/?page_id=1072"},"modified":"2024-11-18T02:15:57","modified_gmt":"2024-11-18T02:15:57","slug":"about-us","status":"publish","type":"page","link":"https:\/\/marketyourplace.com\/royaloak\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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\n James Beard Foundation <\/h2>\n
\n Named an America's classic by the James Beard Foundation<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Top 100 <\/h2>\n
\n One of two Indiana restaurants included in this consumer-curated list<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Forbes Awards <\/h2>\n
\n Named one of Forbes' \"10 great classic restaurants well worth visiting\"<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n 5 Star Tripadvisor <\/h2>\n
\n Positively rated by customers for a 5-star restaurant on tripadvisor<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Voted one of the Top 10 best steakhouses in New York City <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The heart and soul of the restaurant is a bustling open kitchen and the striking marble-topped mirrored bar stocked with a connoisseur\u2019s cabinet of exclusive bottles. Twin stars of the kitchen are the rotisserie and grill; fired up each morning, the grill adds flame and flair to the world-class steaks, meat.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street, 34 Mayfair is a well-kept neighbourhood secret just waiting to be discovered.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Private Dining<\/span>\n
\n Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles <\/span>\n
\n read more<\/span>\n <\/i>\n <\/a> <\/div>\n <\/div>\n <\/div>\n
\n Our Menus<\/span>\n
\n Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles <\/span>\n
\n read more<\/span>\n <\/i>\n <\/a> <\/div>\n <\/div>\n <\/div>\n
\n Special Event<\/span>\n
\n Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles <\/span>\n
\n read more<\/span>\n <\/i>\n <\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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“A Recipe has No Soul. You as the Chef Must Bring the Soul to the Recipe and Dish”<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n BASILICO EXECUTIVE CHEF<\/span>\n <\/div>\n

\n Elias Villanucci <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201c<\/div>\n
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We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant\u2026and what I say still won\u2019t do it justice.<\/div>\n
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Jacqueline. D<\/h4>\n
National Operations Technician<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant\u2026and what I say still won\u2019t do it justice.<\/div>\n
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Jacqueline. D<\/h4>\n
National Operations Technician<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\u201c<\/div>\n
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We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant\u2026and what I say still won\u2019t do it justice.<\/div>\n
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Jacqueline. D<\/h4>\n
National Operations Technician<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Enjoy and Relax <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 West 20nd St, New York, NY 10010
Monday – Friday : 8.00am – 22.00pm
Saturday : 9.00am – 23.00pm
Sunday : 10.00am – 22.00pm<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cal us for reservations<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(212) 401-8000<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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