{"id":1674,"date":"2024-11-20T02:44:17","date_gmt":"2024-11-20T02:44:17","guid":{"rendered":"https:\/\/basilico-steak.test\/?page_id=1674"},"modified":"2024-11-20T02:44:17","modified_gmt":"2024-11-20T02:44:17","slug":"home","status":"publish","type":"page","link":"https:\/\/marketyourplace.com\/royaloak\/home\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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\n James Beard Foundation <\/h2>\n
\n Named an America's classic by the James Beard Foundation<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Top 100 <\/h2>\n
\n One of two Indiana restaurants included in this consumer-curated list<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Forbes Awards <\/h2>\n
\n Named one of Forbes' \"10 great classic restaurants well worth visiting\"<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n 5 Star Tripadvisor <\/h2>\n
\n Positively rated by customers for a 5-star restaurant on tripadvisor<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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16 West 20nd St, New York, NY 10010
Call (212) 401-8000 for reservations, call-ahead seating or just drop in.
Monday – Friday : 8.00am – 22.00pm Saturday : 9.00am – 23.00pm Sunday : 10.00am – 22.00pm<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n We Bring Customer Delicious Steaks and Premium Wine!
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\n The heart and soul of the restaurant is a bustling open kitchen and the striking marble-topped mirrored bar stocked with a connoisseur\u2019s cabinet of exclusive bottles. Twin stars of the kitchen are the rotisserie and grill; fired up each morning, the grill adds flame and flair to the world-class steaks, meat.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street, 34 Mayfair is a well-kept neighbourhood secret just waiting to be discovered.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Private Dining<\/span>\n
\n Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles <\/span>\n
\n read more<\/span>\n <\/i>\n <\/a> <\/div>\n <\/div>\n <\/div>\n
\n Our Menus<\/span>\n
\n Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles <\/span>\n
\n read more<\/span>\n <\/i>\n <\/a> <\/div>\n <\/div>\n <\/div>\n
\n Special Event<\/span>\n
\n Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles <\/span>\n
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\n We Want To Bring
\nYou The Highest Quality Meats <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMeat Is Always Fresh\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFor over thirty years, Sam\u2019s Steakhouse has been providing Saint Louis with the best steaks. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCarefully Selected Meat\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe are committed to doing right by the land, our farmer families, and the communitiesin which we serve. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHygienic Processing\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tIt takes extra-special employees to stay in business for over a century. We put tremendous effort into creating \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMaximum Freezing 2 Day\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tIt is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Rare 125\u00b0 F <\/h2>\n
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\n Medium Rare 130 - 135\u00b0 F <\/h2>\n
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\n Medium 140 - 145\u00b0 F <\/h2>\n
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\n Medium Well 150 - 155\u00b0 F <\/h2>\n
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\n Well 160\u00b0 F <\/h2>\n
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\n Discover Meat At Restaurant <\/h2>\n
\n We\u2019ve got some serious beef: Everything we serve is USDA Prime\u2014that\u2019s the top 5% of American cattle\u2014or above, and American Wagyu.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Ribeye Steak <\/span>\n <\/div>\n
\n The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. Nulla consequat massa quis enim. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tenderloin <\/span>\n <\/div>\n
\n A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor. Nulla consequat massa quis enim. Donec quam felis, ultricies nec. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sirloin <\/span>\n <\/div>\n
\n This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor. Donec quam felis, ultricies nec, pellentesque eu. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Hanger Steak <\/span>\n <\/div>\n
\n So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor. Donec quam felis, ultricies nec, pellentesque. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n BASILICO Galbi <\/span>\n <\/div>\n
\n Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness! Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Flatiron <\/span>\n <\/div>\n
\n When in Flatiron...\u201d A local favorite! Well-marbled, richly flavored and juicy as all get-out. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Steak Menu <\/h3>\n
\n Our menu mirrors the restaurant\u2019s design in marrying inspiration from old school butcher shops <\/div>\n
\n read more<\/span>\n <\/i>\n <\/a> \n <\/div>\n <\/div>\n <\/div> \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Wine Menu <\/h3>\n
\n Our menu mirrors the restaurant\u2019s design in marrying inspiration from old school butcher shops <\/div>\n
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\n Cocktail Menu <\/h3>\n
\n Our menu mirrors the restaurant\u2019s design in marrying inspiration from old school butcher shops <\/div>\n
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\n Cocktail Menu <\/h3>\n
\n Our menu mirrors the restaurant\u2019s design in marrying inspiration from old school butcher shops <\/div>\n
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\n speical steak<\/span>\n <\/div>\n

\n Recommended Steak Should Enjoy <\/h2>\n
\n Inspired from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n $35 <\/div>\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton <\/div>\n
\n <\/i>\n <\/div>\n
\n Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n $24 <\/div>\n
\n \n Two Stews with Rice <\/span>\n <\/div>\n
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\n Where every flavor tells a story! <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“A Recipe has No Soul. You as the Chef Must Bring the Soul to the Recipe and Dish”<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n BASILICO EXECUTIVE CHEF<\/span>\n <\/div>\n

\n Elias Villanucci <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Follow the Latest News and Events from at Basilico Restaurant <\/h2>\n
\n Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. With a wide variety of inspired menu items and amazing flavors.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201c<\/div>\n
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We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant\u2026and what I say still won\u2019t do it justice.<\/div>\n
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Jacqueline. D<\/h4>\n
National Operations Technician<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\u201c<\/div>\n
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We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant\u2026and what I say still won\u2019t do it justice.<\/div>\n
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Jacqueline. D<\/h4>\n
National Operations Technician<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\u201c<\/div>\n
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We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant\u2026and what I say still won\u2019t do it justice.<\/div>\n
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Jacqueline. D<\/h4>\n
National Operations Technician<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Enjoy and Relax <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 West 20nd St, New York, NY 10010
Monday – Friday : 8.00am – 22.00pm
Saturday : 9.00am – 23.00pm
Sunday : 10.00am – 22.00pm<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cal us for reservations<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(212) 401-8000<\/a><\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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