{"id":727,"date":"2024-11-14T03:56:11","date_gmt":"2024-11-14T03:56:11","guid":{"rendered":"https:\/\/basilico-steak.test\/?page_id=727"},"modified":"2024-11-14T03:56:11","modified_gmt":"2024-11-14T03:56:11","slug":"our-menus","status":"publish","type":"page","link":"https:\/\/marketyourplace.com\/royaloak\/our-menus\/","title":{"rendered":"Our Menus"},"content":{"rendered":"\t\t
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\n \n Speical Menus<\/span>\n <\/span>\n \n Steak Menu<\/span>\n <\/span>\n \n Dinner Menu<\/span>\n <\/span>\n \n Wine Menu<\/span>\n <\/span>\n \n Cocktail Menu<\/span>\n <\/span>\n <\/div>\n <\/div>\n\n
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\n Recommended Steak Should Enjoy
\n <\/h2>\n
\n Inspired from around the world, primarily the flavors from our childhoods,
\ntraveling, and the diverse cuisine in New York City<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \"img6-menu\" <\/div>\n <\/div>\n
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$35<\/div>\n

\n Fisherman\u2019s Welcome* <\/h3>\n
parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton<\/div>\n
\n <\/i> <\/div>\n
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque.<\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \"img1-menu\" <\/div>\n <\/div>\n
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$35<\/div>\n

\n Fisherman\u2019s Welcome* <\/h3>\n
parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton<\/div>\n
\n <\/i> <\/div>\n
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque.<\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n \"img2-menu\" <\/div>\n <\/div>\n
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$35<\/div>\n

\n Fisherman\u2019s Welcome* <\/h3>\n
parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton<\/div>\n
\n <\/i> <\/div>\n
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque.<\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \"img3-menu\" <\/div>\n <\/div>\n
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$35<\/div>\n

\n Fisherman\u2019s Welcome* <\/h3>\n
parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton<\/div>\n
\n <\/i> <\/div>\n
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque.<\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n \"img4-menu\" <\/div>\n <\/div>\n
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$35<\/div>\n

\n Fisherman\u2019s Welcome* <\/h3>\n
parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton<\/div>\n
\n <\/i> <\/div>\n
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque.<\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \"img5-menu\" <\/div>\n <\/div>\n
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$35<\/div>\n

\n Fisherman\u2019s Welcome* <\/h3>\n
parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton<\/div>\n
\n <\/i> <\/div>\n
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis vehicula, neque eget ultrices facilisis. purus sem finibus quam, non venenatis dolor neque.<\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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Download the full menus list in the link below. All other listings are by the glass, poured from magnums.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n dowload pdf file<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Butcher's Feast <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
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\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
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\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
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\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
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\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Steak Omakase <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
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\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
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\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Meat & More <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Shareable <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
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\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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Download the full menus list in the link below. All other listings are by the glass, poured from magnums.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\n \n dowload pdf file<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Butcher's Feast <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Steak Omakase <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n
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\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Meat & More <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Shareable <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
\t\t
\n\t\t\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n \n dowload pdf file<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Butcher's Feast <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Steak Omakase <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Meat & More <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Shareable <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
\t\t
\n\t\t\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n \n dowload pdf file<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Butcher's Feast <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Steak Omakase <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Domaine Drouhin Willamette <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Deeply savory stew with anchovy broth, zucchini,
tofu, and potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Dol-sot Bibimbop <\/span>\n <\/div>\n
<\/div>\n
\n $26 <\/div>\n <\/div>\n
\n Mountain vegetables, soft-poached egg, and
gochujang in sizzling <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Fermented Soy Stew <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n Spicy and tart stew with kimchi, pork belly,
and gochugaru <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Meat & More <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Shareable <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Fisherman\u2019s Welcome* <\/span>\n <\/div>\n
<\/div>\n
\n $35 <\/div>\n <\/div>\n
\n parmigiano reggiano \u2013 lemon black pepper
emulsion \u2013 herb crouton <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Ban-Chan <\/span>\n <\/div>\n
<\/div>\n
\n $40 <\/div>\n <\/div>\n
\n Pickled seasonal vegetables <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Korean \u201cBacon\u201d <\/span>\n <\/div>\n
<\/div>\n
\n $56 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Louis Jadot 'Pouilly Fuisse' <\/span>\n <\/div>\n
<\/div>\n
\n $44 <\/div>\n <\/div>\n
\n House-smoked crispy heritage pork belly,
pickled jalape\u00f1o <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n Where every flavor tells a story! <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n book a table today<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Speical Menus Steak Menu Dinner Menu Wine Menu Cocktail Menu Recommended Steak Should Enjoy Inspired from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City $35 Fisherman\u2019s Welcome* parmigiano reggiano \u2013 lemon black pepper emulsion \u2013 herb crouton Lorem ipsum dolor sit amet, consectetur adipiscing elit. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-727","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/pages\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":0,"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/pages\/727\/revisions"}],"wp:attachment":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/media?parent=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}