{"id":901,"date":"2024-11-15T04:09:40","date_gmt":"2024-11-15T04:09:40","guid":{"rendered":"https:\/\/basilico-steak.test\/?page_id=901"},"modified":"2024-11-15T04:09:40","modified_gmt":"2024-11-15T04:09:40","slug":"meet-the-teams","status":"publish","type":"page","link":"https:\/\/marketyourplace.com\/royaloak\/meet-the-teams\/","title":{"rendered":"Meet The Teams"},"content":{"rendered":"\t\t
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\n Elias Villanucci <\/h2>\n
\n BASILICO EXECUTIVE CHEF<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“A Recipe has No Soul. You as the Chef Must Bring the Soul to the Recipe and Dish”<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Biography <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reto Marzari is a Swiss Citizen , with many Years of Experience as Maitre Chocolatier \u2013 Glacier.
He started his long Career back in 1963, 16 Years old and the first Apprentice of Raymond Bachmann, the Owner of the very famous Confiserie Bachmann in Luzern, Switzerland.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Having successfully finished his 3 years of Apprenticeship with his Diploma, he was eager to find out what more was there to see and to learn, both in Switzerland, Scotland, Denmark, Philippines and Malaysia.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Working for five-star Hotels both in Scandinavia and the Philippines gave him opportunity to apply his knowledge in Chocolate and Ice Cream making.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \"Basilico\" <\/div>\n <\/a>\n \n \n
\n \"Basilico\" <\/div>\n <\/a>\n \n \n
\n \"Basilico\" <\/div>\n <\/a>\n \n \n
\n \"Basilico\" <\/div>\n <\/a>\n \n <\/div>\n <\/div>\n
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Samuel E. Asher<\/h2>\n
Director of Operations<\/div>\n Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.\n
\nDuis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.<\/span><\/span>\n <\/div>\n

Asher Samuel<\/h2>\n
Director of Operations<\/div>\n Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.\n
Duis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.<\/span><\/span>\n <\/div>\n

Ziege Asher<\/h2>\n
Director of Operations<\/div>\n Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.\n
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Asher Samuel<\/h2>\n
Director of Operations<\/div>\n Cras vitae ornare nunc, vitae tempus eros. Donec mi libero, eleifend at laoreet id, convallis nec nunc. Proin consequat mattis nisl ut blandit. Nunc pellentesque bibendum urna. Sed fringilla elit quis laoreet elementum. Nam fermentum scelerisque dignissim. Cras justo massacommodo quis molestie eget, euismod.\n
\nDuis at nisl lobortis, luctus libero vitae, auctor nisi. Aenean dignissim quis augue sit amet sollicitudin. Pellentesque tincidunt iaculis consequat. Maecenas neque lacus, ultricies non condimentum ut, volutpat in justo. Donec malesuada augue non sem cursus, et tempor magna tristique.<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Elias Villanucci BASILICO EXECUTIVE CHEF \u201cA Recipe has No Soul. You as the Chef Must Bring the Soul to the Recipe and Dish\u201d Biography Reto Marzari is a Swiss Citizen , with many Years of Experience as Maitre Chocolatier \u2013 Glacier. He started his long Career back in 1963, 16 Years old and the first […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-901","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/pages\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":0,"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/pages\/901\/revisions"}],"wp:attachment":[{"href":"https:\/\/marketyourplace.com\/royaloak\/wp-json\/wp\/v2\/media?parent=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}